Embark on a gastronomic adventure that harmonizes the essence of Greek flavors with the timeless appeal of the classic burger experience. Inspired by the beloved Greek wrap, the Gyro Burger seamlessly fuses the delectable components of a traditional gyro with the beloved traits of a burger.
Pronounced “YEEr-ose” in Greek, the gyro wrap is a savory Greek delight featuring shaved meat from a spit, accompanied by tzatziki sauce and fresh veggies. Our Gyro Burger maintains the spirit of this Greek marvel while embracing the familiarity of a well-crafted burger.
Crafting the Gyro Burger
Creating the Gyro Burger involves an artful blend of 50% ground lamb and 50% ground beef. This mix mirrors the rich flavor profile found in authentic gyro meat, ensuring a delightful taste with every bite.
Traditionally, excessive shaping or mixing of meat isn’t recommended. However, this unique blend allows for a slightly denser texture, akin to gyro meat. Infused with diced garlic, dill, and oregano, the patty boasts an array of robust flavors.
Elevating the Gyro Burger
Our Gyro Burger achieves culinary excellence with a homemade tzatziki sauce—a refreshing cucumber and yogurt-based gyro essential. Enhanced by tomatoes, lettuce, and red onion, each ingredient melds to create a symphony of flavors.
Ingredients for Burger:
- 1 lb Ground Lamb;
- 1 lb Ground Beef (80% lean / 20% fat);
- 2 minced Garlic Cloves;
- 1 tbsp Olive Oil;
- 1 tsp Dill;
- 1/2 tsp Oregano;
- 4 tsp Salt;
- 1 tsp Pepper.
Ingredients for Tzatziki Sauce:
- 3/4 cup Greek Yogurt (6 oz);
- 1/2 cup peeled, seeded, diced Cucumber;
- 1 tbsp Olive Oil;
- 2 tsp Lemon Juice;
- 2 minced Garlic Cloves;
- 1 tsp Dill;
- 1/2 tsp Oregano;
- Salt and Pepper to taste.
Toppings:
- 4 Hamburger Buns;
- 1 diced Tomato;
- Thinly sliced Red Onion.
Instructions:
- Mix tzatziki ingredients in a bowl and refrigerate to maintain coolness;
- Prepare diced tomato and thinly sliced red onion;
- Preheat the grill or pan;
- Combine meat ingredients, shape into patties, and grill;
- Assemble burgers with tzatziki, onions, tomatoes, and relish the flavorsome delight!
Discover more taste with this recipe
Alternative Gyro Burger Variations
Chicken Gyro Burger
For a lighter variation, swap the lamb-beef blend with ground chicken.
Ingredients:
- 1 lb Ground Chicken;
- 2 minced Garlic Cloves;
- 1 tbsp Olive Oil;
- 1 tsp Dill;
- 1/2 tsp Oregano;
- 4 tsp Salt;
- 1 tsp Pepper.
Instructions:
Follow the steps for the traditional Gyro Burger, replacing lamb and beef with ground chicken. Grill and assemble as directed.
Vegetarian Falafel Gyro Burger
Craft a meatless rendition by substituting the meat patty with flavorful falafel.
Ingredients:
- Store-bought or homemade Falafel Patties;
- Tzatziki Sauce;
- Sliced Tomatoes;
- Thinly sliced Red Onion;
- Lettuce.
Instructions:
- Cook falafel patties according to package instructions or recipe;
- Assemble the Gyro Burger by placing falafel patties on buns, topping with tzatziki, tomatoes, red onion, and lettuce.
Saddle up for flavorful adventures and explore our enticing Cowboy Burger Recipe for a savory experience.
Beef and Lamb Gyro Sliders
Craft bite-sized versions for appetizers or gatherings:
Ingredients:
- 1/2 lb Ground Lamb;
- 1/2 lb Ground Beef;
- 1 minced Garlic Clove;
- 1/2 tbsp Olive Oil;
- 1/2 tsp Dill;
- 1/4 tsp Oregano;
- 2 tsp Salt;
- 1/2 tsp Pepper;
- Mini Slider Buns.
Toppings: Tzatziki, Tomato, Red Onion
Instructions:
- Mix lamb, beef, garlic, olive oil, dill, oregano, salt, and pepper;
- Shape into smaller slider patties and grill as usual;
- Assemble sliders with tzatziki, tomato, and red onion on mini buns.
Dive into a world of variety beyond beef with our enticing Chili Cheese Burger for a flavor-packed meal.
Greek-Inspired Turkey Burger Gyro
Fuse Greek flavors into turkey burgers for a lighter option.
Ingredients:
- 1 lb Ground Turkey;
- 2 minced Garlic Cloves;
- 1 tbsp Olive Oil;
- 1 tsp Dill;
- 1/2 tsp Oregano;
- 4 tsp Salt;
- 1 tsp Pepper;
- Tzatziki Sauce;
- Tomato, Red Onion, Lettuce.
Instructions:
- Prepare turkey patties with garlic, olive oil, dill, oregano, salt, and pepper;
- Grill and assemble burgers, topping them with tzatziki, tomato, red onion, and lettuce.
Conclusion
The Gyro Burger epitomizes culinary versatility, beckoning exploration beyond conventional boundaries. Each variation—be it chicken, falafel, sliders, or turkey—embodies a unique expression, offering a blend of tastes that captivate and delight.
The Gyro Burger canvas awaits your imaginative strokes, promising a symphony of flavors that transcend expectations. Celebrate diversity, elevate your burger experience, and revel in the myriad possibilities the Gyro Burger world presents!
