Like in the world of fashion or art, gastronomy is also defined by long-term and temporary trends that come and go just as quickly.
The return of molecular cuisine, the growing popularity of new flavors and interest in non-alcoholic beverages are just some of the announcements, the Polish newspaper Rzeczpospolita informs.
In 2023, the culinary world is set to experience a variety of exciting trends that will shape the way we dine and enjoy food. From the return of molecular cuisine to the growing popularity of non-alcoholic beverages, there are plenty of exciting developments to keep an eye on. In this article, we’ll explore five key trends that are set to dominate the culinary landscape in 2023, including
- Molecular cuisine
- Non-alcoholic or low-alcohol (No-Lo) beverages
- Using less popular products in cooking
- Milk potatoes
- Combination of sweet and salty flavors (swalty)
Molecular cuisine will come back
Molecular cuisine or molecular gastronomy may be making a comeback in 2023. This involves techniques like converting traditional dishes into flavored foams or gels, freeze-drying foods, condensing, or slow-cooking to create surprising textures and flavors.
According to the Food Trends 2023 report, molecular cooking may be back. This once-revolutionary style has become so common over time that it no longer evokes good associations. But now the texture of food will be changed. Converting traditional dishes into flavored foams or gels, freeze-drying foods, condensing or slow-cooking techniques are just some of the techniques with which this cuisine might be associated. The idea is to surprise guests and turn a meal into an exciting culinary adventure and experiment.
The No-Lo trend is getting stronger.
As early as 2022, there was a surge in the popularity of No-Lo drinks or cocktails, that is, non-alcoholic or with a low alcohol content. According to the authors of the Food Trends 2023 report, customers in a bar or restaurant will increasingly order non-alcoholic drinks and cocktails instead of liquor or drinks with alcohol. Sobriety is becoming fashionable, and No-Lo will enter bars and pubs decisively in 2023.
The trend of No-Lo drinks (non-alcoholic or low-alcohol drinks) is getting stronger, and customers are increasingly ordering them instead of traditional alcoholic beverages. In 2022, the global value of No-Lo drinks increased by 7%, representing about 3.5% of the total alcohol industry.
Forgotten Cuisine
Experts predict that with the climate crisis and the situation of rising prices, the coming year will see a greater emphasis on using products in the kitchen that have been ignored or less willingly purchased until now, such as fish heads, beef knuckles or lamb necks.
With the climate crisis and rising prices, there will be a greater emphasis on using products in the kitchen that have been ignored or less willingly purchased until now, such as fish heads, beef knuckles, or lamb necks. This trend is known as the “nose to tail” principle and aims to minimize food waste.
Is potato milk the hit of 2023?
There are more and more alternatives to cow’s milk. Potato milk is cholesterol-free, iodine-free and low in fat and sugar. It also supports the digestive system and has a positive effect on hormones, making it increasingly popular around the world. Potato milk also has the advantage that, unlike other vegan alternatives to cow’s milk, it foams beautifully, making it ideal for making coffee drinks or smoothies.
Potato milk, a cholesterol-free, iodine-free, and low-fat and sugar alternative to cow’s milk, is gaining popularity worldwide. It also has a positive effect on hormones and supports the digestive system, and is an excellent option for making coffee drinks or smoothies.
Sweet and salty – the “swalty” trend
According to the authors of the report, one of the popular trends in restaurants in 2023 will be the “swalty” trend. This term means nothing less than a combination of sweet and salty flavors.
The “swalty” trend, a combination of sweet and salty flavors, will be popular in restaurants in 2023. Chefs are using this technique to create unique dishes, and people can try mixing flavors at home to give a unique depth of flavor.
Chefs use the technique to create unique dishes, but you can also mix flavors at home. Instead of the usual caramel sauce, you could try making a fish sauce and serving it with ribs. Or maybe you’d like a spicy miso paste mixed with creamy cream to decorate cookies. These quirky combinations may seem odd, but they give a unique depth to the flavor. It remains to be tasted.
Conclusion: A Look Ahead at the Exciting Culinary Landscape in 2023.
Another trend that is expected to continue in 2023 is the rise of plant-based cuisine. With more people adopting vegetarian or vegan lifestyles, the demand for plant-based dishes is on the rise. Plant-based meat alternatives like tofu, tempeh, and seitan have been around for a while, but now chefs are getting even more creative with plant-based ingredients.
Some examples of creative plant-based dishes include jackfruit “pulled pork” sandwiches, cauliflower “steaks,” and beetroot burgers. Plant-based cheese is also becoming more popular, with options like cashew cheese, almond cheese, and soy cheese available in stores.
Another trend that’s expected to grow in 2023 is the use of fermented foods. Fermentation has been used for centuries as a way to preserve food, but it’s also a great way to add flavor and nutrition to dishes. Fermented foods like kimchi, sauerkraut, and kefir are rich in probiotics, which are beneficial for gut health.
What chefs use?
Chefs are now using fermented ingredients like miso, soy sauce, and vinegar to add depth of flavor to their dishes. Fermentation can also be used to create unique condiments and sauces, like fermented hot sauce or fermented ketchup.
Finally, another trend that’s expected to take off in 2023 is the use of sustainable and locally-sourced ingredients. As people become more aware of the environmental impact of food production, there is a growing demand for ingredients that are grown or raised in a sustainable way. This means using ingredients that are grown without harmful pesticides or fertilizers, or using meat that is sourced from animals that were raised in a humane way.
In addition to being better for the environment, using locally-sourced ingredients also supports local farmers and producers. Chefs are now focusing on creating menus that showcase local ingredients, like heirloom tomatoes, heritage grains, and grass-fed beef.
To sum up, the culinary trends for 2023 are diverse and exciting. From molecular cuisine to No-Lo drinks, chefs are finding innovative ways to surprise and delight diners. Plant-based cuisine, fermented foods, and sustainable ingredients are also becoming more popular, as people seek out healthier, more eco-friendly options. Whether you’re a professional chef or a home cook, there’s never been a better time to experiment with new flavors and techniques in the kitchen.
