The hamburger is more than realistic to make at home, it will turn out no worse than in a cafe. It is essentially the same burger, which is a special kind of sandwich. We’re talking about a bun cut in half with a patty in the middle, vegetables, and sauce.
The history of hamburgers begins in the 19th century in Germany. At that time there was a very popular dish made of ground meat, which was called “farshmepel”. In 1836, a German immigrant from Hamburg named Karl Schanzert opened a restaurant in New York, where he began to prepare a dish of ground pork, which he called “hamburger” in honor of his hometown.
In the 1900s, the hamburger became popular in the United States, and with the advent of fast food in the 1920s, the hamburger became one of the most popular foods in the country. Many fast food restaurants have begun to include hamburgers on their menu and offer them for takeout.
In the 1950s, with the advent of the McDonald’s fast food chain, the hamburger became even more popular. McDonald’s used assembly line production and developed its own hamburger recipe, which turned out to be very effective and became the basis for the company’s success. Eventually, other fast food chains, such as Burger King and Wendy’s, also started making their own versions of hamburgers.
Today, hamburgers are an extremely popular dish around the world and are available in many variations, including different types of meat, sauces and sides. They are a symbol of fast food and one of the most recognizable products in the restaurant business.
Ingredients
To make one hamburger, you need the following ingredients:
- 1 beef patty;
- a round bun with sesame seeds;
- half a fresh tomato;
- half a pickle;
- red onion – 0,5 pc;
- ketchup;
- mayonnaise.
The list of ingredients may vary, some people add green onions, mustard, chili pepper (if you want it spicier), garlic. The cutlet can be used not one, but two at once – you get a double hamburger.
Recipe
Almost everyone knows how to cook a hamburger, there is nothing difficult about it. The key to its excellent taste is considered a cutlet. You can use a ready-made semi-finished product from the store, but it is better to make it yourself.
Pass the beef shoulder through a meat grinder with large holes, add chopped green onions, garlic cloves and chili peppers to the mince. After adding the spices, mix everything thoroughly.
With wet hands make flat cutlets, they must necessarily be round.
Preparations should be kept in the refrigerator for about a quarter of an hour, and then fried on a grill pan for about 4 minutes on both sides.
Cut the buns in two pieces and fry them on a dry griddle on the cut side.
Place a lettuce leaf on the bottom, then a cutlet. Coat it with ketchup, mayonnaise and mustard.
Place red onion, tomato rings and cucumber on top.
Cover with the rest of the bun and you can start tasting.
The classic hamburger recipe is pretty simple. If you want, you can also add beef brisket to the beef shoulder, about one-third of the total amount of meat. The main thing is to fry the cutlets well, putting all the ingredients together with your own hands at home is not difficult.
So, we can conclude that cooking a hamburger yourself is not only very simple, but also interesting. The main thing is the right choice and quality of products, such as meat, buns and vegetables. It is also important to properly prepare the meat, add spices and sauces to taste, and warm the buns. Hamburgers are a great option for a family lunch or dinner with friends, and cooking them yourself will allow you to enjoy the taste of fresh and quality food. Thus, it is recommended that you try to cook hamburgers yourself and enjoy this delicious dish at home.
We remind you that cooking hamburgers yourself not only allows you to control the quality and composition of products, but can also be profitable from a financial point of view. Hamburgers cooked at home cost much less than those you can buy at a restaurant or fast food. Plus, making your own burgers is a great way to spend time with family or friends, share recipes and experiment with flavors. Also, cooking hamburgers can be a good opportunity to learn the basics of culinary art and learn new cooking techniques and techniques.
