The term “California burger” has evolved over the years, initially signifying a burger adorned with fresh lettuce, onion, and tomato. In the early 20th century, these toppings were a novelty, especially in California, renowned for its year-round access to fresh produce. This freshness became synonymous with the Golden State, making the California burger a symbol of quality and freshness.
Modern Interpretation: Avocado’s Rise to Fame
In recent times, the definition of a California burger has shifted. Now, it typically features avocado or guacamole, a reflection of the state’s dominant role in avocado production. This trend is evident in the offerings of various dining establishments, from fast-food chains like Burger King with their California Whopper to upscale burger joints like celebrity chef Bobby Flay’s Bobby’s Burger Palace and their L.A. Burger. Even cookbooks like “Weber’s Big Book of Burgers” by Jamie Purviance have embraced this trend, acknowledging California’s contribution to about 90 percent of the U.S. avocado crop.
Shula’s Unique Take on the California Burger
At Shula’s, this trend has been embraced and transformed into a unique interpretation of the California Burger. Utilizing the freshest produce available, Shula’s has crafted a legendary burger that combines their special blend with the state’s iconic produce.
Experience the California Burger at Shula’s
For those eager to savor this burger, Shula’s offers the California Burger for lunch and Happy Hour. Reservations are encouraged and can be made by phone. However, for those unable to visit, the recipe is available to recreate this delightful burger at home.
Home Recipe for Shula’s California Burger
To make this iconic burger, you’ll need:
- An 8oz. Burger Patty;
- A Brioche Bun;
- Steak & Burger Seasoning;
- Clarified Butter;
- Fresh Tomato Slice;
- Cucumber Slices;
- Avocado;
- Baby Green Lettuce;
- Balsamic Vinaigrette.
Assembly Instructions
- Season the burger patty with steak & burger seasoning and grill it;
- Butter and toast the brioche bun until golden;
- Cook the burger for approximately 3 minutes per side;
- In a bowl, toss the lettuce with balsamic vinaigrette;
- Start assembling on a plate with the bottom bun;
- Add tomato, cucumber, avocado, and lettuce onto the bun;
- Top with the grilled patty and finish with the top bun.
Conclusion: A Culinary Journey Through California
In conclusion, the California burger, with its evolving identity, stands as a testament to the dynamic nature of culinary trends and regional flavors. From its humble beginnings adorned with fresh lettuce, tomato, and onion, symbolizing California’s rich agricultural heritage, to its modern incarnation featuring the creamy richness of avocados, this burger mirrors the state’s diverse and evolving food landscape. At Shula’s, the reinterpretation of this classic burger into a gourmet offering highlights the creativity and adaptability inherent in contemporary cuisine. Whether enjoyed in the vibrant ambiance of Shula’s or recreated in the comfort of one’s home, the California burger offers more than just a meal; it provides a taste of California’s rich culinary history and its ongoing innovation. It’s a flavorful journey that pays homage to the past while embracing the present, inviting both locals and food enthusiasts alike to savor a piece of California’s culinary legacy.
